One of our favorite places to go in Memphis is the Memphis Farmer’s Market on Saturday mornings downtown. By saying this is one of the reasons I love Memphis, I’m not saying other cities don’t have great farmer’s markets. I’m just saying I love ours. It is a wonderfully colorful and eclectic mix of food, flowers and people.
A couple of years ago our family ran into some health issues that we eventually found out were related to food allergies. As we worked through what we could eat, we got an education about where our food comes from, and how it is made. (Just for fun, read the labels at the grocery store next time you go, and try to find products that don’t have some form of sugar in the first three ingredients.) As we looked for alternatives and tried to eat more “natural”, we got know some folks at the Farmer’s Market. We met people like Jill and Keith Forrester, who run Whitton Farms, and joined their CSA (Community Supported Agriculture). We got Dark Star Granola (absolutely heaven in small plastic bag) from Uele at Groovy Foods. We got educated and we got encouraged and we got some really good food. Everybody we have met was not just selling us some vegetables or bread or hummus, but they were generous with their time and knowledge. The Memphis Farmer’s Market is not just about sustainable agriculture or organic foods, it is also about community. It’s one of the places that makes Memphis feel like home.
(Note: There are several other great farmer’s markets, from Shelby Farms to the Botanic Gardens to Cooper-Young, and probably more that I haven’t heard of.)
Nice post! And not only did you get the products but you got to know the people, created a deeper sense of community and kept your dollars local. All good stuff!
Who are you? You blog! You eat organic food! Dude – go to Pirtles and get your self right 😉
Nice work!
PLN